Leftover Stuffing and Turkey Frittata
by
Michael Symon
Breakfast salvation, leftover liberation, and the perfect hangover cure — all in one skillet. This stuffing-and-turkey frittata is how you win the day after Thanksgiving.
Prep Time:
10 Minutes
Cook Time
15 Minutes
Serves:
4 - 6 Servings
Level:
Beginner
2 cups leftover stuffing
1 cup cooked turkey, shredded or chopped
8 large eggs
½ cup milk or cream
1 cup shredded cheese
1 small onion or 2 scallions, chopped
1 tbsp butter or olive oil
Salt & black pepper
Optional: herbs, cranberry sauce
Ingredients
Step 1 Preheat oven to 375°F.
Step 2
Heat butter/oil in an oven-safe skillet. Press stuffing into the pan to form a crust; crisp 3–4 minutes.
Step 3
Whisk eggs, milk, salt, pepper, herbs. Stir in turkey, cheese, and onion.
Step 4
Pour over stuffing; cook 3–4 minutes until edges firm.
Step 5
Transfer to oven and bake 10–12 minutes until puffed and golden.
Step 6
Rest a few minutes, slice, and serve.
Instructions
Top with cranberry sauce or gravy if you’re living right.