In This Episode:

• Michael’s crispy Pork Schnitzel Slider with shaved Brussels sprout slaw

• Carla’s crunchy slaw secrets and pickle debates

• Clinton’s tailgating confessions (and a failed pickle jar moment)

• Our best tips for pounding, breading, and frying cutlets like a pro

👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:

• Frontgate — Timeless home entertaining essentials and all the pieces of Chef Symon's Collection  you’ll see in our kitchen.

• Blues Hog BBQ — Award-winning sauces and rubs that bring the flavor (and this week’s fan giveaway).

• Marble Ridge Farms — Supplying the heritage pork that makes this schnitzel shine.

• Trader Joe’s — Supplying all the groceries and ingredients that fuel our food (and our chaos).

• Hedley & Bennett — Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.

• All-Clad — Professional cookware trusted by chefs and perfect for your home kitchen.