Episode Seventeen
Beef and Pumpkin Stew
Nothing says fall like a slow-simmered pot of beef and pumpkin stew filling the house with rich, cozy aromas. Michael Symon’s version is hearty, deeply flavored, and finished with a dollop of sour cream—perfect for crisp nights and lazy Sundays.
Premieres: Wednesday Oct. 29th
In This Episode:​​
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Michael Symon goes full comfort-mode with a slow-braised Beef & Pumpkin Stew—a soul-warming, fall masterpiece loaded with tender beef, squash, potatoes, and red wine.
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Carla and Clinton jump in with tips, tangents, and plenty of laughter, from the science of browning to velvet trauma and turducken crimes.
👉 Grab the full recipe + more at: chewedupshow.com/recipes
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🙌 Special Thanks to Our Sponsors:
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Marble Ridge Farms → Family-owned Missouri ranch raising Wagyu and Angus cattle in a low-stress, sustainable environment.
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Blues Hog → Award-winning BBQ sauces and rubs—the flavor boost behind every bite.
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Frontgate → Timeless home entertaining essentials and all the pieces of Chef Symon's Collection you’ll see in our kitchen.
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Hedley & Bennett → Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.
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All-Clad → Professional cookware trusted by chefs and perfect for your home kitchen.
