In This Episode:​

• Carla Hall takes us back to party food paradise with Deviled Eggs Three Ways — a trio of flavors ranging from classic bacon-cayenne to beet-soaked beauties and runny jammy eggs. One batch goes hilariously off the rails (too much Worcestershire, not enough self-control), but the crew turns the mishap into a win.

• Clinton confesses his fear of football and love for eggs benedict, Michael waxes nostalgic about his grandpa’s crispy eggs, and the gang debates the proper way to eat a deviled egg — bite or pop the whole thing? It’s peak Chewed Up chaos, complete with laughter, life advice, and a Pop Mustard giveaway.

👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:

• Frontgate — Timeless home entertaining essentials and all the pieces of Chef Symon's Collection  you’ll see in our kitchen.

• Hedley & Bennett — Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.

• All-Clad — Professional cookware trusted by chefs and perfect for your home kitchen.

• Blues Hog — Award-winning sauces and rubs, including “Best Sauce on the Planet.” Stay Saucey.

• Casamara Club— Botanical leisure sodas inspired by travel and crafted for slow sipping.