Premieres: Monday Nov. 3rd

In This Episode:​​

• Michael brings the heat (and the oil) with Loaded Tater Tots with Cheese Fondue, a dish inspired by his restaurant Lola.

• Carla and Clinton join in the fondue-fueled chaos as the trio debates sleep, holidays, and how not to burn your uvula on hot cheese.

👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:

• Casamara Club → Botanical leisure sodas, zero-proof and refreshing.

• Blues Hog → Award-winning BBQ sauces and rubs—the flavor boost behind every bite.

• Frontgate → Timeless home entertaining essentials and all the pieces of Chef Symon's Collection  you’ll see in our kitchen.

• Hedley & Bennett → Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.

• All-Clad → Professional cookware trusted by chefs and perfect for your home kitchen.