Episode Forty-Six
Simply Perfect Pasta
Chef icon Charlie Palmer joins the crew to talk American cuisine, fine dining myths, and the art of simple, perfect food — then proves it with a squash pasta that absolutely delivers.
Premieres: Monday Jan. 5th
In This Episode:​​​
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Legendary chef Charlie Palmer joins Clinton Kelly, Carla Hall, and Michael Symon for a wide-ranging, no-BS conversation about American food, mentorship, patience in cooking, and why great ingredients don’t need gimmicks.
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Charlie also cooks a stunningly simple pasta built around roasted koginut squash purée, brown butter, Parmigiano Reggiano, and a cool finish of stracciatella — proof that elegance doesn’t require complexity.
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Guest: Charlie Palmer
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James Beard Award-winning chef and restaurateur
Instagram: @chefcharliepalmer -
Website: https://www.charliepalmer.com
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👉 Grab the full recipe + more at: chewedupshow.com/recipes
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