Premieres: Monday Dec. 29th

In This Episode:​​​

• New Year’s Eve week kicks off with a full-blown reunion as Clinton, Carla, and Michael welcome back Chef Jackie “Sparkles” Bakula, one of the original behind-the-scenes MVPs from The Chew.

• Together, they trade stories, roast outdated food trends, and build the ultimate low-effort, high-reward party spread.

• The star of the show is the Parm & Prosciutto Chip Tower — kettle chips baked with honey and Parmigiano, topped with crispy prosciutto and balsamic — alongside cocktail-inspired dips, mocktails, martinis, and Michael’s kielbasa pigs in a blanket.

• Special guest: Chef Jackie “Sparkles” Bakula
  Follow her: @chef_jackieb

• 👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:​

• Frontgate →  Luxury outdoor, entertaining, and home essentials.

• Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.

• Casamara Club → Botanical leisure sodas for mindful sipping without the booze.

• Caraway → Non-toxic cookware designed for modern kitchens.

• Canopy By Hilton →  a lifestyle hotel brand by Hilton that provides a local experience.

• FreshDirect → Supplying the groceries that make Chewed Up possible