In This Episode:​

• Clinton transforms classic French onion soup into Open-Faced French Onion Tartines—a toasty, melty twist loaded with caramelized onions, Boursin, and Gruyère.

• The trio debates whether an “open-faced sandwich” really counts as a sandwich—or if calling it a tartine just adds $12 to the price tag.

• Carla declares the dish “so perfect” and confesses she’s burning her mouth because she can’t wait to eat it.

• Michael crowns it one of Clinton’s best creations, reminisces about French bistros in New York, and sparks a tangent about food that smells amazing vs. food that smells awful as a candle.

• The crew swaps hilarious first-time food stories from The Chew—including Clinton learning what a Grandma Slice is, Michael defending the “hot dog is a sandwich” argument, and Carla’s “hair hug” revelation that turns into a heartfelt talk about personal boundaries and Black women’s hair.

• Plus, Michael gives away a signed copy of his cookbook Symon’s Dinners Cooking Out to one lucky fan from Brooklyn—unless, of course, it’s the woman who once called Clinton “fatter in person.”

👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:

• Frontgate — Timeless home entertaining essentials and all the pieces of Chef Symon's Collection  you’ll see in our kitchen.

• Hedley & Bennett — Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.

• All-Clad — Professional cookware trusted by chefs and perfect for your home kitchen.

• Blues Hog — Award-winning sauces and rubs, including “Best Sauce on the Planet.” Stay Saucey.