Episode Twenty-Nine
Turkey For Two? Carla's No Stress Thanksgiving
Carla Hall makes Turkey Scallopini with Sage Brown Butter & Cranberry Gastrique, proving Thanksgiving dinner doesn’t need a giant bird to feel festive. The hosts talk prep, stress, sides, kitchen buddies, and share a Martha Stewart moment that lives rent-free in Clinton’s brain. Plus: fan mail, football loyalty, and a Caraway Cutting Board giveaway. Fast, fun, and fully in the holiday spirit.
Premieres: Wednesday Nov. 26th
In This Episode:​​
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Carla shows how to make Turkey Scallopini with Sage Brown Butter & Cranberry Gastrique, a simple, elegant, wildly flavorful dish perfect for a small Thanksgiving, Friendsgiving, or Husband-Giving.
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She simmers cranberries with vinegar and honey for a bright gastrique, pan-sears thin turkey cutlets, and finishes with a fragrant sage brown butter that has everyone hovering over the board with forks.
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The crew also dives into Thanksgiving mistakes, smart prep strategies, football obligations, and why box potatoes deserve jail time.
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Fan Mail brings questions about nuts, measuring tools, and holiday timing.
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By the time the tasting hits, the three are basically feral over the scallopini.
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👉 Grab the full recipe + more at: chewedupshow.com/recipes
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🙌 Special Thanks to Our Sponsors:​
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Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
https://www.casamraclub.com -
Frontgate → Luxury outdoor, entertaining, and home essentials.
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Caraway → Non-toxic cookware designed for modern kitchens.
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Canopy By Hilton → a lifestyle hotel brand by Hilton that provides a local experience.
