Season 2 - Episode 35
The Chili Dog You Didn’t Know You Needed (Detroit Coney Style)
Carla Hall reveals her ultimate home-alone comfort meal: spiralized chili dogs inspired by Detroit Coney dogs. The hosts swap fun-food confessions, cooking tips, and hilarious stories while building the crispiest hot dog you’ve ever seen.
Premieres: Wednesday March 4th
In This Episode
This week, the hosts explore the joy of cooking when it’s just you at home. Michael Symon demonstrates his Walk-Away Omelet, a simplified French omelet technique that cooks gently off heat, creating soft, creamy eggs with melted cheese and fresh herbs.
The conversation moves from egg philosophy and cooking techniques to fan mail, personal style, kitchen habits, and hilarious behind-the-scenes stories — proving that even the simplest dish can spark big opinions.
Recipe Featured: Michael’s Walk-Away Omelet — a French-style herb omelet finished with butter and cooked using residual heat for foolproof results.
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Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
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