

Season 2 - Episode 19

BEAN WEEK Starts Here | Carla Makes Black Bean Empanadas
Bean Week begins with Carla Hall’s black bean empanadas, a bulletproof cream cheese dough, and a kitchen full of chaos. Beans get defended. Myths get busted. Empanadas disappear fast.

Premieres:Monday Jan. 26th
In This Episode:​​​
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Bean Week kicks off with Carla Hall’s Black Bean Empanadas, built around a rich, savory black bean picadillo and a cream cheese dough that’s impossible to mess up.
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The trio debates bean myths, aging, and comfort food economics while folding empanadas, pinching seams, and trying not to overstuff them.
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Featured Recipe: Black Bean Empanadas with Black Bean Picadillo in Cream Cheese Dough
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👉 Grab the full recipe + more at: chewedupshow.com/recipes
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🙌 Special Thanks to Our Sponsors:​
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Frontgate → Luxury outdoor, entertaining, and home essentials.
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Camellia Beans → Premium dried beans from a 100-year-old family-owned New Orleans company
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FreshDirect → Supplying the groceries that make Chewed Up possible








