In This Episode

Carla Hall shares the black pepper chicken curry her husband Matthew made while they were dating — the dish that became their go-to comfort meal and a symbol of cooking with love. The trio talks about Valentine’s Day food, kitchen tips, restaurant “staging,” career dreams they still want to pursue, and answers fan questions.

​

Recipe spotlight: A bold, aromatic chicken curry built with toasted spices, onions, ginger, coconut milk, and stock — served over basmati rice and topped with cashews and cilantro.

​

Grab the full recipe + more at: https://www.chewedupshow.com/recipes

​

🙌 Special Thanks to Our Sponsors:​

• Frontgate →  Luxury outdoor, entertaining, and home essentials.

• FreshDirect → Supplying the groceries that make Chewed Up possible