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Episode Six

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Pumpkin Muffins or Cupcakes?

Clinton Kelly bakes up spiced pumpkin muffins that can swing either way—breakfast or dessert. Moist and warmly spiced with cinnamon, cardamom, and ginger (or pumpkin pie spice), they’re topped with tangy cream cheese frosting . 

Premieres: Friday Oct. 3rd
In This Episode:​
  • Clinton bakes his Pumpkin Spice Muffins, sharing tricks for getting that perfect bakery-style dome and why oil makes them moist and irresistible.

  • Carla confesses she just bought her first muffin-top pan and shows off the “cupcake sandwich” hack that changes the frosting game.

  • Michael, ever the skeptic of pumpkin spice, admits these muffins actually win him over—though he jokes that only frosting makes them a true dessert.

  • The trio swaps hilarious stories from The Chew—including live TV mishaps, Clinton cutting his finger on GMA, and a fire alarm fiasco during Rachael Ray’s show.

  • Plus, Clinton gives away a signed copy of his very first book Freaking Fabulous to one lucky fan.

👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:
  • Frontgate — Timeless home entertaining essentials and all the pieces of Chef Symon's Collection  you’ll see in our kitchen.

  • Hedley & Bennett — Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.

  • All-Clad — Professional cookware trusted by chefs and perfect for your home kitchen.

  • Blues Hog — Award-winning sauces and rubs, including “Best Sauce on the Planet.” Stay Saucey.

  • Trader Joe's — Fun, affordable staples and seasonal finds that stocked our kitchen for this recipe.

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