Premieres: Wednesday Oct. 22nd

In This Episode:​​

• Michael, Carla, and Clinton welcome Bronx-born chef and Food Network favorite Christian Petroni to the Chewed Up kitchen for a masterclass in pasta rebellion.

• Christian’s “Penne alla Vodka—No Penne, No Vodka” swaps penne for rigatoni and vodka for red wine, blending prosciutto, garlic, cream, and Pecorino into a sauce that defies tradition and tastes like heaven.

• Between laughs, the gang debates pasta etiquette, Italian authenticity, and what to call your Sunday sauce without starting a war.

👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:

• Blues Hog — Award-winning BBQ sauces and rubs—the flavor boost behind every bite.

• Frontgate — Timeless home entertaining essentials and all the pieces of Chef Symon's Collection  you’ll see in our kitchen.

• Hedley & Bennett — Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.

• All-Clad — Professional cookware trusted by chefs and perfect for your home kitchen.