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Episodes
(Click below for the latest episodes!)
Holiday Ham Chaos with Jackie Fabulous
Carla Hall makes her Brown Sugar–Mustard Holiday Ham while Clinton, Michael, and guest Jackie Fabulous spiral through stand-up stories, holiday trauma, pineapple-juice myths, brunch fights, and a mid-episode poached-egg lesson.
THE INVISIBLE APPLE CAKE You'll Never See Coming
Clinton makes an Invisible Apple Cake that shocks everyone — thin-sliced apples baked into a custardy, barely-there dessert that Michael ranks in his top five ever. The trio dives into viral recipe disasters, emotional moments, party etiquette, and holiday chaos before revealing the winner of the Caraway Baking Set. A Friday episode with big laughs and even bigger apple flavor.
Carla Hall's Cauliflower Steaks
Carla turns one humble cauliflower into a full restaurant-level vegetarian main. Roasted steaks get deeply caramelized, the leftover florets become a silky purée, and everything is finished with an herby gravy and Carla’s signature giant “Big Boy Breadcrumbs.”
Spanakopita and Pine Cones?
Amy Sedaris joins Clinton, Carla, and Michael for an absolutely unmanageable half hour of Greek food, pine-cone crafting, and comedic gold.
Michael teaches his technique for Spanakopita Triangles—sautéing fresh spinach, mixing salty Greek feta with dill, scallions, pine nuts, and a little garlic, then folding and buttering phyllo “like little footballs” before baking.
Meanwhile, Clinton and Amy build gnome ornaments using pine cones, fabric glue, googly eyes, and sheer chaos. The group plays Chew It or Screw It, answers fan mail, and Amy picks our weekly giveaway winner.
Meanwhile, Clinton and Amy build gnome ornaments using pine cones, fabric glue, googly eyes, and sheer chaos. The group plays Chew It or Screw It, answers fan mail, and Amy picks our weekly giveaway winner.
The Cake Michael Begs Liz To Make
Liz Symon crashes the kitchen and instantly takes over — in the best way. She bakes her famous Orange Olive Oil Cake, bosses around Michael, reminisces about marriage mishaps, Wordle dominance, and accidental poisoning attempts, and gets Clinton and Carla cackling. The cake? Foolproof, citrusy, incredibly moist, and easily the quietest the hosts have ever been on camera. They finish with Casamara Club sodas, fan mail, a spooky giveaway coincidence, and Liz proving she runs the Symon household wherever she goes.
Clinton's Holiday Stromboli Wreath
This holiday Stromboli Wreath is Clinton’s foolproof, crowd-pleasing twist on the classic Italian-American favorite. Rolled with provolone, mozzarella, salami, and pepperoni, then baked in a Bundt pan for a festive shape, it’s an easy pull-apart showstopper that feeds a crowd.
The Cottage Cheese Dip That Broke the Blender | A Last Minute Holiday Appetizer
Michael raids a fan’s chaotic fridge and MacGyvers a legitimately delicious holiday appetizer out of cottage cheese, mortadella, olives, chili crunch, pita, roasted garlic, and half a dairy aisle. The blender nearly quits. The hosts heckle him nonstop. Mortadella becomes “meat chips.” And somehow, after 30 loud, hilarious minutes, the dip works.
Black Friday Brunch: Make the most of your Leftovers
Michael makes a Leftover Stuffing & Turkey Frittata, Carla turns pecan pie into a frozen ice cream-chocolate-shell dream, and the crew unravels into Black Friday chaos. Plane food trauma, mayo alliances, Tillamook devotion, celebrity stories, and leftover genius — all in one gloriously unhinged post-Thanksgiving episode.
Turkey for Two? Carla's No Stress Thanksgiving
Carla Hall makes Turkey Scallopini with Sage Brown Butter & Cranberry Gastrique, proving Thanksgiving dinner doesn’t need a giant bird to feel festive. The hosts talk prep, stress, sides, kitchen buddies, and share a Martha Stewart moment that lives rent-free in Clinton’s brain. Plus: fan mail, football loyalty, and a Caraway Cutting Board giveaway. Fast, fun, and fully in the holiday spirit.
The ONLY Salad To Serve On Thanksgiving!
Clinton kicks off Thanksgiving Week with his famous delicata squash salad featuring pumpkin spice croutons, toasted pepitas, and a surprisingly sexy crunch moment. Michael and Carla weigh in while mapping out a no-nonsense Thanksgiving prep timeline. One lucky fan wins the Frontgate Stay-Chill Bowl from Michael’s collection.
These Honey Corn Muffins Will SHUT YOU UP!
These Honey Corn Muffins strike the perfect balance between tender, fluffy cupcake energy and classic cornmeal texture. They’re lightly sweet, golden, and built to survive Thanksgiving — whether you serve them with dinner or griddle them in butter the next morning.
When The Turkey Fails | Michael Symon's Last Minute Thanksgiving Fix
Michael Symon rifles through a fan’s chaotic Chicago fridge and turns random ingredients into a shockingly delicious chicken-and-sausage skillet. A pre-Thanksgiving survival guide disguised as a fan-fridge rescue mission.
Green Bean Glow-Up
This is the green bean casserole that finally grew up. Chadwick Boyd takes the classic and rebuilds it from the ground up—with slow-caramelized onions, a silky béchamel, and Gruyère-packed French Onion Drop Biscuits crowning the whole thing. It’s familiar, elevated, and dangerously addictive.
Carla's Banana Bread French Toast - Brunch/Dessert Heaven
Carla Hall takes over Fan Fridge Friday with a protein-packed banana bread French toast topped with lemonade-glazed berries and chocolate Greek yogurt. Sweet, tangy, and totally chaotic — the perfect finale to Fan Fridge Week.
Michael Symon's Greek Salmon with Lemon Sauce
Michael Symon raids Pat from Peoria’s fridge and turns a few leftovers into a Greek-inspired feast of crispy salmon with lemon-egg sauce and feta-avocado salad. Chaos, citrus, and comedy ensue.
Clinton's First Fan Fridge with Leah Cohen
Clinton Kelly gets thrown into a fan’s fridge with special guest Leah Cohen, and together they spin leftovers into sweet-and-spicy teriyaki chicken wraps — with plenty of chaos, sass, and maple syrup along the way.
Salt, Flour & A Whole Lotta Butter
Carla Hall combines two Southern icons — peach cobbler and buttery pound cake — into one show-stopping loaf. It’s rich, jammy, and crowned with a golden cinnamon crumble that crackles with every bite.
Savory Pie & Elastic Waistbands
Clinton Kelly serves up the perfect cozy vegetarian centerpiece — a buttery, golden pie packed with sweet roasted squash, creamy blue cheese, and wilted spinach. It’s comfort food with a stylish twist.
Welcome to Cheese Heaven
Michael Symon brings back the classic tater tot — but leveled up. These golden, crisp bites are light, fluffy, and made from scratch, served with a decadent Gruyère and cheddar fondue that’s pure molten bliss.
Graveyard "Dirt" Cups
Carla, barely able to see through her Minion goggles, pulls off a Halloween miracle: Graveyard Dirt Cups — creamy chocolate mousse layered with cookie “dirt,” candy pumpkins, and tombstone cookies. A no-bake dessert that’s as fun as it is spooky.
Beef & Pumpkin Stew
Nothing says fall like a slow-simmered pot of beef and pumpkin stew filling the house with rich, cozy aromas. Michael Symon’s version is hearty, deeply flavored, and finished with a dollop of sour cream—perfect for crisp nights and lazy Sundays.
The Cheese Rat - A Curry Cheese Ball
This isn’t just any cheese ball—it’s the viral Cheese Rat that took over the Chewed Up kitchen. A retro 1970s party recipe reborn for Halloween, complete with “fur,” “whiskers,” and a licorice tail.
Banana Pudding Trifles
Carla Hall whips up her viral Banana Pudding Trifles while Michael and Clinton spiral into debates about Halloween, air fryers, and road rage. Expect chaos, cream, and comfort — all in one jar.
Penne Alla Vodka - No Penne, No Vodka
Christian Petroni cooks his viral No Penne, No Vodka pasta and wins the crew over with creamy, cheesy, pure Italian-American chaos.
The "Croffle" Gone Bad
Clinton’s “viral” croffle goes sideways, Michael roasts him, Carla keeps the peace, and somehow they end up talking about menopause, cutting boards, and vintage mugs. It’s sweet, salty, and slightly unhinged—just how we like Mondays.
🙌 Special Thanks to Our Sponsors:
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Frontgate — Timeless home entertaining essentials and all the pieces of Chef Symon's Collection you’ll see in our kitchen.
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Señorita → Non-alcoholic full-flavor THC margaritas crafted with real juice & agave.
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Caraway → Non-toxic cookware designed for modern kitchens.
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Canopy By Hilton → a lifestyle hotel brand by Hilton that provides a local experience.
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Casamara Club — Botanical leisure sodas that taste like a cocktail, but without the booze..
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Blues Hog BBQ — Award-winning sauces and rubs that bring the flavor (and this week’s fan giveaway.
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Marble Ridge Farms — Supplying the heritage pork that makes this schnitzel shine.
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Trader Joe’s — Supplying all the groceries and ingredients that fuel our food (and our chaos).
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Hedley & Bennett — Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.
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All-Clad — Professional cookware trusted by chefs and perfect for your home kitchen.
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