Season 2 - Episode 34
Michael Symon's Walk-Away French Herb Omelet
Michael Symon teaches his foolproof “walk-away” French omelet — a creamy, stress-free egg technique perfect for cooking at home alone, plus fan mail, kitchen debates, and classic Chewed Up chaos.
Premieres: Monday March 2nd
In This Episode
This week, the hosts explore the joy of cooking when it’s just you at home. Michael Symon demonstrates his Walk-Away Omelet, a simplified French omelet technique that cooks gently off heat, creating soft, creamy eggs with melted cheese and fresh herbs.
The conversation moves from egg philosophy and cooking techniques to fan mail, personal style, kitchen habits, and hilarious behind-the-scenes stories — proving that even the simplest dish can spark big opinions.
Recipe Featured: Michael’s Walk-Away Omelet — a French-style herb omelet finished with butter and cooked using residual heat for foolproof results.
​
Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
​​
​
🙌 Special Thanks to Our Sponsors:​
-
Frontgate → Luxury outdoor, entertaining, and home essentials.
-
FreshDirect → Supplying the groceries that make Chewed Up possible
