In This Episode:​​​

• It’s Clinton’s Christmas lasagna — the dish his family has made for over 50 years, now reimagined as a rolled lasagna inspired by Don Angie. Clinton walks through each component: a slow-cooked bolognese made the day before, a classic béchamel with nutmeg, a simple butter-and-onion tomato sauce, and fresh lasagna sheets rolled, sliced, and baked until bubbling and browned.

• The trio talks holiday food traditions, Italian-American celebrations, why some dishes are saved for close family only, and how cooking with intention changes everything.

• There’s laughter, reflection, and one very serious lasagna moment.

• 👉 Grab the full recipe + more at: chewedupshow.com/recipes

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