Premieres: Monday Jan. 12th

In This Episode:​​​

• Michael Symon shows how to transform everyday chicken tenders into a crave-worthy comfort dish using a feta brine, seasoned breading, and shallow frying for maximum crunch.

• He finishes them with a homemade hot honey made from pantry staples, proving you don’t need a specialty bottle to get big flavor.

• Clinton Kelly and Carla Hall weigh in on crunchy vs. wispy breading, regional fried-chicken styles, comfort food nostalgia, and whether hot honey is a trend or here to stay (spoiler: it’s staying).

• 👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:​

• Frontgate →  Luxury outdoor, entertaining, and home essentials.

• Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.

  Canopy By Hilton →  a lifestyle hotel brand by Hilton that provides a local experience.

• FreshDirect → Supplying the groceries that make Chewed Up possible