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Episode Fifty

Ep150 - ShepherdsPie1.jpg
CARLA MAKE SHEPHERD'S PIE

A Fan Fridge episode that starts chaotic and ends comforting. Carla Hall turns Ohio leftovers into a Shepherd’s Pie–inspired casserole while the hosts debate road rage, kitchen rules, and why mise en place still matters.

Premieres: Wednesday Jan. 14th
In This Episode:​​​
  • The Chewed Up crew celebrates Episode 150 with a classic Fan Fridge challenge.

  • Carla Hall leads the charge, transforming ground beef, vegetables, and mashed potatoes into a Shepherd’s Pie–inspired comfort casserole that wins everyone over.

  • Along the way, Clinton and Michael dive into strong opinions about kitchen habits, appliance overload, kindness in public spaces, and why browning meat properly still matters.

  • Featured Dish: Shepherd’s Pie–Inspired Comfort Casserole
    Guest: Fan Fridge submission from Alicia  F (Ohio)

  • 👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:​
  • Frontgate  Luxury outdoor, entertaining, and home essentials.

  • Señorita Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.

  • Canopy By Hilton →  a lifestyle hotel brand by Hilton that provides a local experience.

  • FreshDirect → Supplying the groceries that make Chewed Up possible

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