Carla makes a savory Sweet Potato Hummus

Michael makes the ultimate tailgate sandwich-- the Pork Schnitzel Slider with Brussel's Sprouts Slaw

A steamy mug of hot chocolate that’s anything but basic—rich, silky, and ready to party. Top it with marshmallows, whipped cream, or go full grown-up with a boozy spike.

Crispy, juicy oven-baked wings tossed in a hot honey, mustard, and Blues Hog BBQ glaze.

Southern heat meets creamy comfort. Carla folds seasoned chicken and a smoky cheese sauce into tender pasta, topping it all with a golden panko crunch. It’s bold, comforting, and guaranteed to steal the spotlight at any table.

Clinton Kelly bakes up spiced pumpkin muffins that can swing either way—breakfast or dessert. Moist and warmly spiced with cinnamon, cardamom, and ginger (or pumpkin pie spice), they’re topped with tangy cream cheese frosting and crunchy pepitas. A drizzle of Blues Hog Raspberry Chipotle sauce adds a bold sweet-spicy finish.