In This Episode:​

• Michael Symon bakes his Gooey Chocolate Chip & Salty Pretzel Cookies, revealing the brown butter secret that keeps them chewy inside and crisp on the edge.

• Carla and Clinton jump in with tips on baking balance, why salt is a cookie’s best friend, and why vanilla bean paste makes anything feel fancy.

• The conversation detours into cookie dating profiles, influencer skincare advice, and surprisingly heartfelt relationship confessions.

• The trio closes out with a toast to love, laughter, and the perfect underbaked cookie.

👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:

• Frontgate — Timeless home entertaining essentials and all the pieces of Chef Symon's Collection  you’ll see in our kitchen.

• Hedley & Bennett — Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.

• All-Clad — Professional cookware trusted by chefs and perfect for your home kitchen.

• Trader Joe's — Adventurous ingredients, seasonal finds, and the best staples for home cooks.