In This Episode:​​​

• It’s Christmas Eve in the Chewed Up kitchen, and Michael Symon brings out the big guns.

• Joined by Rocco DiSpirito (@roccodispirito), the group cooks a traditional blue crab and spaghettini pasta reserved strictly for Christmas Eve — a dish built on patience, shells, aromatics, and serious flavor extraction.

• Rocco also creates a dramatic fruit-and-nut table runner — part centerpiece, part dessert, part edible décor — designed to live on the table through coffee, conversation, and late-night grazing.

• 👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:​

• Frontgate →  Luxury outdoor, entertaining, and home essentials.

• Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.

• Casamara Club → Botanical leisure sodas for mindful sipping without the booze.

• Caraway → Non-toxic cookware designed for modern kitchens.

• Canopy By Hilton →  a lifestyle hotel brand by Hilton that provides a local experience.