Episode Thirty-Eight
Michael Symon's Prime Rib Roast
Michael Symon delivers a masterclass in prime rib — from bones-as-rack technique to a killer Pop Mustard Jus and silky horseradish sauce — while Carla leads a numerology intervention and Clinton relives a traumatic end-cut encounter. It’s holiday chaos, massive flavor, and a double apron giveaway.
Premieres: Wednesday Dec. 17th
In This Episode:​​​
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Michael Symon breaks down his family’s holiday centerpiece: a deeply seasoned prime rib roasted on a rack of its own bones, layered with garlic, thyme, and rosemary.
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He builds two sauces — a creamy horseradish sauce Carla nearly drinks, and a Pop Mustard Jus that Clinton calls “dangerously good.”
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Along the way, the trio dives into holiday planning anxiety, sauerkraut revelations, restaurant-etiquette philosophy, Christmas card grievances, and Clinton’s nightmare waiter story.
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👉 Grab the full recipe + more at: chewedupshow.com/recipes
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🙌 Special Thanks to Our Sponsors:​
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Caraway → Non-toxic cookware designed for modern kitchens.
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Canopy By Hilton → a lifestyle hotel brand by Hilton that provides a local experience.
