Episode Twenty-Seven
These Honey Corn Muffins Will SHUT YOU UP!
These Honey Corn Muffins strike the perfect balance between tender, fluffy cupcake energy and classic cornmeal texture. They’re lightly sweet, golden, and built to survive Thanksgiving — whether you serve them with dinner or griddle them in butter the next morning.
Premieres: Friday Nov. 21st
In This Episode:​​
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Baker, entrepreneur, and scone royalty Danielle Sepsy drops into the Chewed Up kitchen with six boxes of baked goods and a recipe that immediately shuts everyone up: Honey Corn Muffins.
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She teaches the crew how to get that perfect plush-yet-structured crumb using cake flour, cornmeal, sour cream, and the magic of a two-temperature bake.
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Chaos follows, obviously — the gang battles over cranberry sauce ridges, cookie dough vs. frosting, Long Island accents, Jell-O trauma, and the eternal question: pie or cake?
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The episode winds through Thanksgiving survival strategies, fan mail, and Danielle’s memories from HBO Max’s The Big Brunch.
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👉 Grab the full recipe + more at: chewedupshow.com/recipes
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🙌 Special Thanks to Our Sponsors:​
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Casamara Club→ Non-alcoholic full-flavor THC margaritas crafted with real juice & agave.
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Frontgate → Luxury outdoor, entertaining, and home essentials.
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Caraway → Non-toxic cookware designed for modern kitchens.
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Canopy By Hilton → a lifestyle hotel brand by Hilton that provides a local experience.
