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Episode Twenty

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Savory Pie and Elastic Waistbands 

Clinton Kelly serves up the perfect cozy vegetarian centerpiece — a buttery, golden pie packed with sweet roasted squash, creamy blue cheese, and wilted spinach. It’s comfort food with a stylish twist.

Premieres: Wednesday Nov. 5th
In This Episode:​​
  • Clinton leads the kitchen with his savory Butternut Squash, Spinach & Blue Cheese Pie, a cozy, crowd-pleasing bake that’s equal parts side dish and showstopper.

  • Carla shares her love of fashion as art, Michael talks tattoos and passing on Thanksgiving duties.

  • Clinton explains a few things Michael probably didn’t need to know about gay culture.

  • It’s warm, hilarious, and exactly the kind of conversation you can only have around this table.

👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:​
  • Blues Hog  Award-winning BBQ sauces and rubs—the flavor boost behind every bite.

  • Frontgate Timeless home entertaining essentials and all the pieces of Chef Symon's Collection  you’ll see in our kitchen.

  • Hedley & Bennett Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.

  • All-Clad → Professional cookware trusted by chefs and perfect for your home kitchen.

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