

Episode Twenty

Savory Pie and Elastic Waistbands
Clinton Kelly serves up the perfect cozy vegetarian centerpiece — a buttery, golden pie packed with sweet roasted squash, creamy blue cheese, and wilted spinach. It’s comfort food with a stylish twist.

Premieres: Wednesday Nov. 5th
In This Episode:​​
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Clinton leads the kitchen with his savory Butternut Squash, Spinach & Blue Cheese Pie, a cozy, crowd-pleasing bake that’s equal parts side dish and showstopper.
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Carla shares her love of fashion as art, Michael talks tattoos and passing on Thanksgiving duties.
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Clinton explains a few things Michael probably didn’t need to know about gay culture.
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It’s warm, hilarious, and exactly the kind of conversation you can only have around this table.
👉 Grab the full recipe + more at: chewedupshow.com/recipes
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🙌 Special Thanks to Our Sponsors:​
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Blues Hog → Award-winning BBQ sauces and rubs—the flavor boost behind every bite.
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Frontgate → Timeless home entertaining essentials and all the pieces of Chef Symon's Collection you’ll see in our kitchen.
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Hedley & Bennett → Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.
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All-Clad → Professional cookware trusted by chefs and perfect for your home kitchen.









