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Episode Forty-Five

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Carla's "Good Luck" Food

A New Year’s reset done right. Carla Hall cooks a Southern good-luck stew while Deb Grayson Riegel helps reframe intentions, values, and why resolutions fail. Comfort food meets clarity.

Premieres: Thursday Jan. 1st
In This Episode:​​​
  • The trio rings in the new year with a real conversation about intention, discipline, and growth — no vision boards required.

  • Carla Hall cooks a Black-Eyed Pea Stew with Collard Greens & Rice, a Southern New Year’s tradition meant to bring luck, health, and prosperity. Guest Deb Grayson Riegel joins the table to break down why most resolutions fail and how intention, values, and reframing can actually move the needle.

  • Guest: Deb Grayson Riegel
    Instagram/Website: @debgriegel | @thememenu | https://thememenu.com

  • 👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:​
  • Frontgate  Luxury outdoor, entertaining, and home essentials.

  • Casamara Club → Botanical leisure sodas for mindful sipping without the booze.

  • Canopy By Hilton →  a lifestyle hotel brand by Hilton that provides a local experience.

  • FreshDirect → Supplying the groceries that make Chewed Up possible

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