Episode Thirty
Black Friday Brunch: Make the most of your Leftovers
Michael makes a Leftover Stuffing & Turkey Frittata, Carla turns pecan pie into a frozen ice cream-chocolate-shell dream, and the crew unravels into Black Friday chaos. Plane food trauma, mayo alliances, Tillamook devotion, celebrity stories, and leftover genius — all in one gloriously unhinged post-Thanksgiving episode.
Premieres: Friday Nov. 28th
In This Episode:​​
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The Chewed Up crew tackles Black Friday with two knockout leftover transformations.
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Michael whips up a savory Leftover Stuffing & Turkey Frittata, crisping the stuffing into a crust and pouring in a rich egg mixture for the ultimate brunch rescue mission.
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Carla turns leftover pecan pie into Frozen Pecan Pie Ice Cream Wedges with Chocolate Shell, slicing ice cream straight out of the carton and pouring on magic shell that hardens instantly.
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The episode also detours into airplane food crimes, mayo brand loyalty, childhood ice cream memories, and a rare instance of Clinton doing the truffle shuffle.
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👉 Grab the full recipe + more at: chewedupshow.com/recipes
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🙌 Special Thanks to Our Sponsors:​
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Casamara Club → Botanical leisure sodas for mindful sipping without the booze.
https://www.casamraclub.com -
Frontgate → Luxury outdoor, entertaining, and home essentials.
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Caraway → Non-toxic cookware designed for modern kitchens.
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Canopy By Hilton → a lifestyle hotel brand by Hilton that provides a local experience.
