Season 2 - Episode 31
Easy Portobello Mushroom Parmesan Subs | Vegetarian Comfort Food
Portobello Mushroom Parmesan Subs take center stage as our hosts prove meatless can still mean massive flavor. Roasted mushrooms, marinara, melty cheese, and plenty of strong opinions.
Premieres: Monday Feb. 23rd
🍄 In This Episode
Our hosts tackle a comfort-food favorite with a vegetarian spin: Portobello Mushroom Parmesan Subs. The mushrooms are roasted until deeply savory and tender, layered onto crusty rolls, topped with marinara, mozzarella, and Parmesan, then broiled until bubbly and golden.
The result? A sandwich that delivers all the nostalgic satisfaction of chicken parm — without the chicken. It’s hearty, messy in the best way, and ideal for weeknight dinners or casual entertaining.
Guest: Jackie Bukala
Instagram: @chef_jackieb
Substack: https://substack.com/@chefjackieb
Grab all of our full recipes + more at: https://www.chewedupshow.com/recipes
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