In This Episode:

• Carla brings the heat with her Nashville Hot Chicken Mac & Cheese — spicy, creamy, and topped with a golden panko crunch.

• Clinton sparks a debate: is mac & cheese a side dish or a main event?

• Michael recalls his first trip to Prince’s Hot Chicken and shares a quick cheese-sauce hack.

• The trio swaps old Chew competition stories, childhood comfort foods, and foods they secretly judge people for ordering.

• Plus, Carla gives away a copy of her Comfort Foods cookbook in this week’s fan giveaway.

👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:

• Frontgate — Timeless home entertaining essentials and all the pieces of Chef Symon's Collection  you’ll see in our kitchen.

• Hedley & Bennett — Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.

• All-Clad — Professional cookware trusted by chefs and perfect for your home kitchen.

• Casamara Club — Botanical leisure sodas that bring the bubbles without the booze.

• Blues Hog — Award-winning sauces and rubs, including “Best Sauce on the Planet.” Stay Saucey.