In This Episode:​​​

• Fan Fridge Day returns, and Cindy E’s refrigerator becomes the challenge.

• Michael Symon transforms cabbage, bacon, miso, yogurt, and odds and ends into a deeply flavorful charred cabbage platter with a creamy, tangy dressing.

• Along the way, the hosts debate healthy-ish cooking, underrated vegetables, restaurant ordering rules, and childhood food memories.

• 👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:​

• Frontgate →  Luxury outdoor, entertaining, and home essentials.

• Señorita → Non-alcoholic, full-flavored THC margarita made with real juice and organic agave.

  Canopy By Hilton →  a lifestyle hotel brand by Hilton that provides a local experience.

• FreshDirect → Supplying the groceries that make Chewed Up possible