Premieres: Monday Jan. 19th

In This Episode:​​​

• Michael Symon cooks Mini Meatballs Marsala, a rich, comforting twist on classic Italian flavors—juicy beef-and-pork meatballs simmered in a savory mushroom and Marsala wine sauce.

• Clinton Kelly and Carla Hall dive into winter comfort food philosophy, meatball technique, and why certain smells instantly transport you back in time.

• Expect cooking tips, fan questions, movie debates, and the kind of conversation that only happens when the sauce is good.

• 👉 Grab the full recipe + more at: chewedupshow.com/recipes

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🙌 Special Thanks to Our Sponsors:​

• Frontgate →  Luxury outdoor, entertaining, and home essentials.

• Canopy By Hilton →  a lifestyle hotel brand by Hilton that provides a local experience.

• FreshDirect → Supplying the groceries that make Chewed Up possible