Episode Twenty-One
Salt, Flour & A Whole Lotta Butter
Carla Hall combines two Southern icons — peach cobbler and buttery pound cake — into one show-stopping loaf. It’s rich, jammy, and crowned with a golden cinnamon crumble that crackles with every bite.
Premieres: Friday Nov. 7th
In This Episode:​​
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Carla Hall’s Peach Cobbler Pound Cake with Crunchy Crumble turns comfort into comedy.
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As roasted peaches, amaretto, and buttery batter come together, the trio debate the great lime-burn mystery, relive their grandmothers’ kitchens, and reveal which “cookies” are secretly cakes.
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Expect laughter, life lessons, and enough cinnamon to choke Bugs Bunny.
👉 Grab the full recipe + more at: chewedupshow.com/recipes
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🙌 Special Thanks to Our Sponsors:​
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Blues Hog → Award-winning BBQ sauces and rubs—the flavor boost behind every bite.
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Frontgate → Timeless home entertaining essentials and all the pieces of Chef Symon's Collection you’ll see in our kitchen.
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Hedley & Bennett → Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.
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All-Clad → Professional cookware trusted by chefs and perfect for your home kitchen.
