Season 2 - Episode 32
Mushroom Udon Soup with Chef Esther Choi 🍜
This Mushroom Udon Soup transforms simple vegetable scraps into a deeply flavorful homemade broth, creating a comforting noodle bowl packed with umami and perfect for easy weeknight cooking.
Premieres: Wednesday Feb. 25th
In This Episode
Chef Esther Choi joins Clinton Kelly and Michael Symon to turn simple ingredients into a deeply flavorful Mushroom Udon Soup, proving that comfort food can also be smart cooking. The episode explores building umami from vegetable scraps, upgrading weeknight meals, and rethinking convenience cooking.
Recipe Highlight:
A warming mushroom udon soup made with homemade vegetable broth, mixed mushrooms, bok choy, and chewy udon noodles — rich, nourishing, and ready in under 30 minutes once the broth is prepared.
👩🍳 Guest
Esther Choi — Chef & Restaurateur
Follow → https://www.instagram.com/choibites (@choibites)
Grab the full recipe + more at:
https://www.chewedupshow.com/recipes
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