In This Episode

Carla Hall, Clinton Kelly, and Michael Symon explore the idea of reinventing classic dishes using global flavor inspiration. Carla leads the kitchen segment with a Mexican-inspired meatloaf built from seasoned breadcrumbs, cumin, chili powder, poblano peppers, onion, garlic, and a tangy enchilada-ketchup glaze.

They discuss how small seasoning changes can transform familiar meals, share personal meatloaf memories, and highlight techniques for keeping it juicy and flavorful. The dish is finished with a vinegar-forward cabbage slaw to balance the richness.

 

Recipe spotlight: Mexican-style meatloaf served with tangy cabbage slaw—bold, comforting, and perfect for leftovers (especially a next-day sandwich).

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Grab the full recipe + more at: https://www.chewedupshow.com/recipes

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