Deviled Cheese Toast
by
Clinton Kelly
These Deviled Cheese Toasts are Clinton Kelly’s spin on a retro party bite — oozy, tangy, and just the right amount of naughty. Perfect when you need something fast, crispy, and wildly satisfying.
Prep Time:
10 minutes
Cook Time
4 minutes
Serves:
4–6 Servings
Level:
Beginner
8 slices crusty Italian bread (thinly sliced)
8 oz grated sharp cheddar cheese
1 cup mayonnaise
¼ cup chopped dill pickles
¼ cup finely chopped roasted red pepper
1 pinch red chili flakes
Salt and pepper to taste
Ingredients
Step 1: Preheat your oven’s broiler.
Step 2: Lightly toast the bread slices for about 30 seconds. Remove and set aside.
Step 3: In a bowl, mix the cheddar, mayonnaise, pickles, roasted red peppers, and chili flakes. Season with salt and pepper to taste.
Step 4: Spread a thick layer of the mixture onto each toasted slice.
Step 5: Broil until the topping is golden brown and bubbly, about 2 –4 minutes.
Step 6: Serve hot, straight from the tray.
Instructions
Serve immediately for maximum crunch and melt. Great as a cocktail-hour snack, midnight bite, or easy crowd-pleaser.
Extra Flair Tip:Add a dash of hot sauce to the cheese mixture for a truly “deviled” kick.