Michael Symon’s Walk-Away French Herb Omelet
by
Michael Symon
This foolproof French-style omelet uses gentle heat and a simple walk-away method to create soft, creamy eggs every time — no professional skills required.
Prep Time:
5 Minutes
Cook Time
5 Minutes
Serves:
1 Serving
Level:
Beginner
3 whole eggs
Fresh parsley, chopped
Fresh tarragon, chopped
Fresh chives, chopped
1 tablespoon butter (plus extra for finishing)
Salt
Optional: small handful shredded cheddar cheese
Ingredients
Step 1: Set a nonstick pan over medium heat.
Step 2: Whisk eggs thoroughly with a fork until fully combined and no streaks remain.
Step 3: Mix in herbs and salt.
Step 4: Add butter to the pan and swirl to coat, reserving a small amount for finishing.
Step 5: Pour eggs into the pan and gently move them with a spatula, forming soft curds while scraping the sides.
Step 6: Once eggs cover the bottom but remain slightly loose, remove the pan from heat.
Step 7: Add cheese (if using), cover with a lid, and let rest for about 2 minutes.
Step 8: Uncover and gently roll the omelet onto a plate.
Instructions
Brush with softened butter and finish with fresh herbs.