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Citrus Salsa

by

Clinton Kelly

A bright, seasonal twist on salsa that swaps tomatoes for fresh citrus—perfect for winter months when oranges are at their peak.

Prep Time:

10 Minutes

Cook Time

0 Minutes

Serves:

4-6 Servings

Level:

Beginner

  • 2 navel oranges, supremed and chopped

  • ¼ cup diced red onion

  • ¼ cup chopped cilantro

  • 1 jalapeño, deseeded and diced

  • 2 tbsp fresh lime juice

  • ¼ tsp kosher salt

Ingredients

Step 1: Supreme and chop oranges into bite-size pieces

Step 2: Add oranges to a bowl with red onion, cilantro, and jalapeño

Step 3: Add lime juice and salt

Step 4: Toss gently to combine

Step 5: Let sit for 10 minutes to meld flavors

Instructions

  • Serve with chips or over fish/chicken

Serving & Finishing Touches

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