Watermelon Aperol Margaritas
by
Jeanette Donnarumma
If you're looking for the ultimate summer cocktail, these Watermelon Aperol Margaritas are guaranteed to steal the show. Fresh watermelon, tequila, lime, and Aperol come together for a refreshing drink that's equal parts margarita and spritz—perfect for backyard BBQs, pool parties, and Fourth of July celebrations.
Prep Time:
15 minutes (plus freezing time for watermelon)
Cook Time
O Minutes
Serves:
8 Servings
Level:
Beginner
Ingredients
12 cups seedless watermelon, cubed, divided
1 cup tequila blanco
½ cup Aperol
¾ cup fresh lime juice
¼ cup agave syrup (optional)
2 cups ice
(Optional- a splash of Cointreau.)
Garnish
Frozen watermelon cubes
Tajín
Lime wedges
Fresh mint (optional)
Instructions
Step 1: Freeze 6 cups of cubed watermelon until solid.
Step 2: Blend the remaining watermelon until smooth, then strain to make fresh watermelon juice.
Step 3: Rim serving glasses with Tajín.
Step 4: Fill each glass with frozen watermelon cubes instead of regular ice.
Step 5: Combine watermelon juice, tequila, Aperol, lime juice, agave (if using), and ice in a large pitcher. Stir or shake until chilled.
Step 6: Pour the margaritas over the frozen watermelon cubes.
Serving & Finishing Touches
Garnish with lime wedges and fresh mint if desired, then serve immediately.