Grilled Mojo Shrimp with Citrus Garlic Mojo
Sauce
by
Michael Symon
This Miami-inspired seafood dish features juicy grilled shrimp marinated in lime, chili flakes, and olive oil, finished with a bright citrus mojo sauce made with sour oranges, garlic, and fresh herbs.
Prep Time:
20 Minutes
Cook Time
5 Minutes
Serves:
4 Servings
Level:
Beginner
For the Mojo Sauce:
3 sour oranges
1 head garlic, cloves peeled and separated
1 white onion
Salt
Chopped fresh oregano leaves
Chopped fresh parsley leaves
Chopped fresh cilantro leaves
Freshly ground black pepper
For the Grilled Shrimp:
12 U12–14 shrimp
Juice and zest of 2 limes
3 tbsp extra virgin olive oil
1 tsp chili flakes
Ingredients
Step 1: Make the Mojo Sauce Juice the sour oranges and add to a blender along with garlic cloves and chopped white onion.
Step 2: Add Herbs and Seasoning Add oregano, parsley, cilantro, salt, and freshly ground black pepper.
Step 3: Blend the Sauce Blend until smooth and vibrant. Set aside.
Step 4: Marinate the Shrimp In a bowl, combine shrimp with lime zest, lime juice, chili flakes, and olive oil. Toss to coat and marinate for 15–30 minutes.
Step 5: Grill the Shrimp Heat a grill or grill pan to medium-high. Grill shrimp about 2 minutes per side until just cooked.
Step 6: Assemble the Dish Spread
Instructions
Garnish with fresh herbs or citrus and serve immediately.