Frozen Strawberry Burrata with Balsamic & Basil
by
Jackie Bakula
When it's simply too hot to cook, this refreshing no-cook appetizer comes together in minutes. Creamy burrata is topped with finely grated frozen strawberries, finished with balsamic glaze, olive oil, flaky salt, and fresh basil for a sweet-and-savory dish that's as beautiful as it is delicious.
Prep Time:
10 minutes
Cook Time
0 Minutes
Serves:
4 Servings
Level:
Beginner
Ingredients
2 small balls burrata, torn in half
4–6 frozen strawberries
Aged balsamic or balsamic glaze
Extra virgin olive oil
Maldon salt (flaky sea salt)
Fresh basil, for garnish
Toasted bread, for serving
Instructions
Step 1: Arrange the torn burrata on a serving plate and season with flaky salt.
Step 2: Using a microplane, grate the frozen strawberries directly over the burrata until well coated.
Step 3: Drizzle with olive oil and balsamic glaze.
Step 4: Garnish with fresh basil.
Serving & Finishing Touches
Serve immediately with toasted bread. For extra flavor, rub the toast with a clove of garlic before serving.