Chef Ayesha Nurdjaja joins Michael Symon to whip up Greek meatballs and feta dip while sharing her journey from dishwasher to Food Network Titan. Expect mentorship talk, Brooklyn banter, and a heated “what counts as hummus” debate — plus the birth of the “Rip and Dip.”

Carla Hall launches her new kids’ book and Clinton Kelly revives his legendary Deviled Cheese Toast. Between mayo wars, Miracle Whip confessions, and a viral-worthy “Forgotten Bite,” the trio serves up laughs, truth, and a little rage at Instagram diet fakery.

Michael Symon bakes his all-time favorite Gooey Chocolate Chip & Pretzel Cookies, teaching Carla and Clinton the secret of brown butter—and sharing way too much about his marriage in the process. Carla drops baking wisdom and relationship advice, while Clinton’s “cookie red flag” answer goes viral-worthy.

Clinton serves up French Onion Tartines — all the cozy, cheesy comfort of soup, no spoon required. The crew debates open-faced sandwiches, fancy ingredients, and the fine line between a bro hug and a hair hug.

Carla Hall brings the chaos (and the flavor) with Deviled Eggs three ways — classic, beet-soaked, and jammy. Clinton and Michael debate breakfast eggs, football, and mouth tape, while Carla accidentally turns her mix into egg salad. A delicious disaster you’ll actually want to try.

Clinton Kelly bakes up spiced pumpkin muffins that can swing either way—breakfast or dessert. Moist and warmly spiced with cinnamon, cardamom, and ginger (or pumpkin pie spice), they’re topped with tangy cream cheese frosting .

Carla Hall stirs up her Nashville Hot Chicken Mac & Cheese — creamy, spicy, and topped with golden panko crunch. Clinton and Michael join the debate on mac as a main vs. side, confess their guilty comfort foods, and share stories of fiery bites that left lasting memories.

The trio goes full saucy with crispy oven-baked wings, Michael rails against air fryers, Carla drops cobbler truths, and Clinton gets nostalgic about his first date. Sponsors Blues Hog, Frontgate, All-Clad, Hedley & Bennett, and Casamara Club keep the kitchen stocked while chaos reigns.

Clinton Kelly serves up his perfected hot chocolate while Carla Hall and Michael Symon stir in marshmallows, spice, and plenty of chaos. From cozy fall vibes to the infamous Eggnog-Gate story, this Dessert Friday episode is sweet, spicy, and absolutely unfiltered.

Michael Symon makes the ultimate Pork Schnitzel Slider with Brussels sprout slaw, while Carla Hall and Clinton Kelly bring the laughs with tailgating stories, kitchen chaos, and a PB&J debate. Plus, a Blues Hog BBQ giveaway!

t’s finally here — the reunion you didn’t know you were hungry for. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen for the very first episode of CHEWED UP!

Carla is kicking things off with a fall-inspired appetizer: Savory Sweet Potato Hummus. Michael doesn’t think it should even be called hummus… Clinton’s just happy someone else is cooking. The banter gets spicy, the dip gets creamy, and the chaos begins.