

In This Episode
Michael’s crispy Pork Schnitzel Slider with shaved Brussels sprout slaw
Carla’s crunchy slaw secrets and pickle debates
Clinton’s tailgating confessions (and a failed pickle jar moment)
Our best tips for pounding, breading, and frying cutlets like a pro
👉 Grab the full recipe + more at: chewedupshow.com/recipes

Special Thanks to Our Sponsors
Frontgate — Timeless home entertaining essentials and all the pieces of Chef Symon's Collection you’ll see in our kitchen.
Blues Hog BBQ — Award-winning sauces and rubs that bring the flavor (and this week’s fan giveaway).
Marble Ridge Farms — Supplying the heritage pork that makes this schnitzel shine.
Trader Joe’s — Supplying all the groceries and ingredients that fuel our food (and our chaos).
Hedley & Bennett — Aprons, knives, and kitchen tools that keep us looking sharp and cooking sharper.
All-Clad — Professional cookware trusted by chefs and perfect for your home kitchen.







