Greek Meatballs and Whipped Feta
by
Michael Symon
Crispy beef meatballs infused with cumin, coriander, and cinnamon served alongside a smooth whipped feta dip made with Greek yogurt, olive oil, and lemon zest. Finished with fresh mint and lemon for a bright, bold finish.
Prep Time:
25 Minutes
Cook Time
10 Minutes
Serves:
4-6 Servings
Level:
Intermediate
Meatballs:
1 cup grated onion
1 garlic clove, minced
1 cup olive oil (for frying)
1 cup day-old bread, soaked in milk and squeezed dry
1 lb ground beef
1 egg
1 tbsp dried oregano
1 tbsp ground coriander
1 tbsp ground cumin
½ tsp ground cinnamon
Pinch nutmeg
Zest of 1 lemon
Salt and pepper, to taste
Flour, for dredging
Fresh mint leaves and lemon wedges, for garnish
Whipped Feta:
16 oz Greek or Bulgarian feta cheese, drained
⅓ cup Greek yogurt
1 tbsp extra-virgin olive oil
½ tsp kosher salt
Zest of ½ lemon
Ingredients
Step 1: In a small skillet, cook the grated onion and minced garlic in a drizzle of olive oil over medium-low heat until softened, about 3–4 minutes. Let cool slightly.
Step 2: In a large bowl, combine the cooled onion-garlic mixture with the soaked bread, beef, egg, oregano, coriander, cumin, cinnamon, nutmeg, lemon zest, salt, and pepper. Mix gently until just combined.
Step 3: Roll the mixture into 1½-inch meatballs and lightly dredge each one in flour, shaking off any excess.
Step 4: Heat the olive oil in a skillet over medium-high heat. Fry the meatballs in batches until golden brown and cooked through, about 6–8 minutes. Transfer to a paper towel–lined plate.
Step 5: In a food processor, combine the feta, Greek yogurt, olive oil, salt, and lemon zest. Process until creamy and smooth, about 1 minute. (Do not overmix or it may turn runny.)
Step 6: Spread the whipped feta in a shallow bowl or platter and drizzle lightly with olive oil.
Step 7: Arrange the warm meatballs around or on top of the whipped feta. Garnish with fresh mint leaves and lemon wedges.
Instructions
Serve warm with toasted pita or flatbread for dipping. The creamy feta balances the aromatic spice of the meatballs — a flavor combo that feels both indulgent and effortless.
Extra Flair Tip:Drizzle the platter with a touch of chili oil or honey for a sweet-heat finish.