Shredded Chicken Crunch Salad with Sesame-Lime Vinaigrette
by
Clinton Kelly
This colorful shredded salad is packed with rotisserie chicken, crisp vegetables, and a bright sesame-lime vinaigrette. Quick to prepare and loaded with texture, it's an easy lunch or light dinner that delivers big flavor with minimal effort.
Prep Time:
20 Minutes
Cook Time
0 Minutes
Serves:
4 Servings
Level:
Beginner
For the Salad:
2 cups shredded rotisserie chicken
1 cup shredded carrots
1 cup shredded red cabbage
1 head bok choy, thinly sliced
1 red bell pepper, thinly sliced
3 scallions, thinly sliced
For the Sesame-Lime Vinaigrette:
Juice of 1 lime
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
Ingredients
Step 1: In a large mixing bowl, combine the shredded rotisserie chicken, carrots, red cabbage, bok choy, red bell pepper, and scallions.
Step 2: In a small bowl, whisk together the lime juice, rice vinegar, soy sauce, sesame oil, and olive oil until fully combined.
Step 3: Season the vinaigrette with salt and freshly ground black pepper to taste.
Step 4: Pour the vinaigrette over the salad ingredients.
Step 5: Toss thoroughly until the chicken and vegetables are evenly coated.
Step 6: Taste and adjust seasoning as needed.
Step 7: Serve immediately, or allow the salad to sit for 10–15 minutes so the flavors can meld.
Instructions
Serve immediately, or allow the salad to sit for 10–15 minutes so the flavors can meld.