Chocolate Pecan Flourless Cookies

STEP 1:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

STEP 2:

In a large bowl, sift together the powdered sugar and cocoa powder.

STEP 3:

Stir in the chopped pecans, chocolate pieces, salt, and vanilla extract until evenly combined.

STEP 4:

Add the egg whites and mix until a thick batter forms.

STEP 5:

Fold in the melted dark chocolate until fully incorporated.

STEP 6:

Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

STEP 7:

Bake for 15–20 minutes, or until the cookies are set around the edges with slightly soft centers.

STEP 8:

Allow the cookies to cool completely on the baking sheet before serving, as they will continue to firm up as they cool.