Zina’s Perfectly Chewy Chocolate Chip Cookies
by
Zina Goldrich
Crisp edges, chewy centers, and just enough salt to keep things interesting. Zina’s cookies are all about timing, restraint, and letting carryover heat do the work.
Prep Time:
15 Minutes
Cook Time
10-11 Minutes per batch
Serves:
18-24 Cookies
Level:
Beginner
227 g salted butter, softened
165 g dark brown sugar
230 g granulated sugar
100 g eggs, beaten
6 g vanilla extract
290 g all-purpose flour
8 g kosher salt
6 g baking soda
180 g semi-sweet chocolate chips
Extra kosher salt, for topping
Ingredients
Step 1: Preheat oven to 375°F (190°C). Line baking sheets.
Step 2: Cream butter until pale and fluffy.
Step 3: Add sugars and mix briefly.
Step 4: Add eggs and vanilla; mix until combined.
Step 5: Whisk flour, salt, and baking soda separately.
Step 6: Add dry ingredients in batches; do not overmix.
Step 7: Fold in chocolate chips.
Step 8: Scoop dough onto sheets.
Step 9: Bake 9½–11 minutes until edges set and centers look pale.
Instructions
Sprinkle with salt and cool briefly before transferring.