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Pumpkin Wine Keg

by

Jeanette Donnarumma

A viral showstopper and the ultimate Halloween party trick: turn a pumpkin into a functional wine dispenser.

Prep Time:

15 Minutes

Cook Time

None

Serves:

Depends On Size

Level:

Beginner

Ingredients

  • 1 large pumpkin

  • 1 box chilled white wine

Instructions

Step 1

Cut a circular lid in the top of the pumpkin and hollow out the seeds.

Step 2

Insert the wine bag (from a boxed wine) inside the pumpkin.

Step 3

Carve a small hole for the wine spout and feed it through.

Serving & Finishing Touches

  • Replace the lid

  • Serve cold.

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