Moroccan-Spiced Apple Crumble
by
Carla Hall
A warm, spice-forward apple crumble layered with sweet dates and finished with lightly floral whipped cream — simple, comforting, and built for cold days.
Prep Time:
20 Minutes
Cook Time
35 Minutes
Serves:
6 Servings
Level:
Beginner
Fruit Filling
4 apples, peeled and sliced
6 dates, chopped
2 tbsp brown sugar
1 tsp cinnamon
½ tsp cardamom
1 tbsp lemon juice
Crumble Topping
½ cup oats
½ cup flour
⅓ cup brown sugar
½ tsp cinnamon
Pinch of salt
4 tbsp cold butter, cubed
Orange Blossom Cream
½ cup heavy cream
1 tbsp powdered sugar
¼ tsp orange blossom water
Ingredients
Step 1 Preheat oven to 350°F.
Step 2 Combine apples, dates, sugar, cinnamon, cardamom, and lemon juice.
Step 3 Mix oats, flour, sugar, cinnamon, and salt; cut in butter until crumbly.
Step 4 Transfer fruit to a baking dish and top evenly with the crumble.
Step 5 Bake for 30–35 minutes, until bubbling and golden.
Step 6 Whip cream with powdered sugar and orange blossom water to soft peaks.
Instructions
Scoop onto a plate
Add a dollop of Whipped Cream on top